The company has also announced the development of a new range of LamiBak release base papers approved by the German Federal Institute for Risk Assessment (BfR).
February 20, 2020
Ahlstrom-Munksjö has launched its enhanced line of sustainable and safe specialty papers geared towards the confectionary market, known as Delicitera® Confectionary Papers.
With its impactful shelf presence and renewable properties, Ahlstrom-Munksjö’s Delicitera® Confectionery Papers drive food packaging differentiation in today’s rapidly evolving marketplace. Customized solutions are created for customers by combining an array of visual, functional and sustainable benefits.
“Our confectionary papers are made of responsibly-sourced natural fibers, are safe for direct food contact, and really provide customers unique solutions to help them meet their sustainability goals,” explained Jeff Murphy, Vice President of Ahlstrom-Munksjö’s Food Packaging Solutions Business Unit. “We have recently broadened our portfolio to include transparent papers and papers for applications requiring great print quality, allowing brand owners even more inventive options to consider if they are looking to reduce their use of plastic and enhance the overall customer experience.”
Additions to the Delicitera® portfolio include Cristal® transparent papers, Rocalonde™ twisting papers, and Gerstar® papers for glossy print applications. Ahlstrom-Munksjö manufactures many specialty papers dedicated to sustainable food packaging. End-uses include bakery, fast food, cheese, sweets, microwave popcorn, fruits and vegetables, pet food, and more.
“We truly collaborate with package designers, converters, and brand owners to produce innovative and sustainable packaging systems that satisfy any unique requirements, with the ultimate goal of delivering enhanced performance while streamlining your manufacturing processes,” Murphy said.
